WHITES

Traminette - This grape is new to NC.  Fruity up front but finishes dry.  Produces a citric flavor.  $12.00

White Merlot- New to our tasting line-up is this 2010 vintage Merlot; suspicious light color, surprising crispness and very clean flavor.  $13.00

Seyval Blanc - Subtle fruity taste.  The seyval Blanc grape has been in North Carolina for a long time.  Consistent and double yeasted.   Pair this wine with pasta and white sauce.  $12.00 

Vidal Blanc - Not as fruity as Traminette but still yields a fruity taste.  Crisp and refreshing.  $13.00

Sisters of Satisfaction - Tropical and dry.  Doubled yeasted with a blend of Pinot Gris, Seyval Blanc, Vidal Blanc and Sympony.  $13.00

White Chambourcin American Style 2008 - This wine is made from red Chambourcin grapes that have been fermented off-the-skins to produce a light pink color and flavor with hints of strawberry.  Best served well chilled.  $11.00

White Chambourcin (French Style) -Made from the red Chambourcin grape.  Has a clean taste...almost refreshing.  This is a dry wine.  $13.00

White Chambourcin (American Style) - This wine is also made from the red Chambourcin grape.  Also fermented off-the-skins.  Serve chilled.  $12.00

REDS

Chambourcin 2008 - Has more of a fruity taste with a stronger smell.  Pairs well with steak.  $13.00

Norton - Unique flavor with hints of spices and ripe berry.  Soft and supple and not tannic. $13.00

Grand Vista - An easy-to-drink blended red wine with low tannins and a smooth finish.  Complex and round.  Double Gold Medal winner at the NC State Fair.  76% Cabernet Franc and 24% Chambourcin.  $13.00

Cabernet Franc - The Cabernet Franc grape produces a wine that is distinctly spicy, with robust flavors and tannic mouth-feel. This wine has recently started showing lower tannins and a softer nature.  2009 vintage (manly body - muy macho!)  $14.00

Cabernet Franc 2010 - The excellent, dry ripening season has allowed the fruit to become extremely ripe, producing an unusually deep flavor structure showing a bit of tannin, much fruit and a soft lingering finish.  $16.00

Chambourcin 2009 - True varietal character and very soft and pleasant for it's age.  $14.00

Chambourcin 2010 - The very dry season caused the sugars to runn very high resulting in very concentrated fruit.  Very velvety and buttery..."Our best yet."  $16.00

Chambourcin (07) - More complex with deeper flavor.  French oaked but not as woody as "08".  $16.00

Cabernet Sauvignon - Full bodied and oaked with hints of pepper.  $15.00

Vidal Blanc or Seyval Blanc -  Both are dry and crisp (Brut style)  $15.00

Rose' of Chambourcin - Semi Dry  $15.00